75 % PROTEINS OF ANIMAL ORIGIN: Full-value food for puppies and pregnant or lactating females of all breeds LAMB is an excellent source of B vitamins, which are essential for metabolic reactions in the body (e.g. B12 and thiamine). Lamb meat contains zinc, essential for growth, healing and a healthy immune system. FISH is a source of full-value proteins, fat with high biological value, vitamins A and D and B-group minerals - in addition to phosphorous, fluorine and sodium it is especially iodine, which is essential for proper thyroid function. WOLFBERRY (the so-called Goji) - thanks to the content of vitamins and trace elements, has a positive effect on the resistance and immunity of the organism. Strengthens eyesight, and improves blood formation and skin condition. APPLES are a rich source of trace elements and vitamins, such as vitamin C and beta-carotene, which are among the antioxidants involved in protecting the body from the negative effects of free radicals. Pectins contained mainly in apple skins have a positive effect on digestion. PARSLEY - for a very high content of vitamin C and folic acid. Has a positive effect in preventing cancer, supports detoxification of the body and promotes the production of red blood cells. MILK THISTLE for its antioxidant properties, promotes the growth of liver cells, has a positive effect on liver function and protects against toxins. CAMOMILE - for a positive effect on the digestive and urinary system, anti-inflammatory and antiseptic effects, and alleviating of bloating. As a complex, it has a positive effect on the digestive and urinary system.
Composition
Meat (fresh lamb 22.1%, fresh herring 10.4%, dried rabbit 4.8%, dried fish 9.6%, dried lamb meat 7.7%, hydrolyzed salmon protein 2.9%, hydrolysed liver 2.9%), rice 26%, poultry fat, beet pulp, apples 2.2%, minerals, brewer's yeast, cold-pressed Norwegian salmon oil (treated with tocopherols),herbal complex 0.96% (nettle and lemon balm leaves, dandelion leaves, chamomile flowers and linden flowers), black currant 0.96%, hen eggs, alfalfa, shiitake mushroom 0.38%, chicory root, chlorella, yucca, glucosamine, chondroitin sulphate, parsley 0.019%.
Content of Additives in 1 kg:
Trace Elements: iron 157.5 mg (supplemented with chelate of iron, n-hydrate amino acids), copper 19.4 mg (supplemented with chelate of copper, n-hydrate amino acids), manganese 37.4 mg (supplemented with chelate of manganese, n-hydrate amino acids), zinc 167 mg (supplemented with chelate of zinc, n-hydrate amino acids and zinc oxide), iodine 3.3 mg (supplemented with calcium iodide anhydrous)
Vitamins, Pro-Vitamins, and Chemically Defined Substances with Similar Effects: vit. A 17,555 i.u., vit. D3 1,340 i.u., vit. E (RRR-alpha-tocopherol) 246 mg, niacinamide 73 mg, vit. B1 5.5 mg, vit. B2 12 mg, vit. B6 7mg, vit. B12 201 µg, vit. C 314 mg, calcium pantothenate 23 mg, folic acid 0.6 mg, biotin 0.5 mg, choline chloride 1,204 mg,