73 % PROTEINS OF ANIMAL ORIGIN Full-value food for puppies and pregnant or lactating females of all breeds LAMB is an excellent source of B vitamins, which are essential for metabolic reactions in the body (e.g. B12 and thiamine). Lamb meat contains zinc, essential for growth, healing and a healthy immune system. FISH is a source of full-value proteins, fat with high biological value, vitamins A and D and B-group minerals - in addition to phosphorous, fluorine and sodium it is especially iodine, which is essential for proper thyroid function. WOLFBERRY (the so-called Goji) - thanks to the content of vitamins and trace elements, has a positive effect on the resistance and immunity of the organism. Strengthens the eyesight, improves blood formation and skin condition. APPLES are a rich source of trace elements and vitamins, such as vitamin C and beta-carotene, which are among the antioxidants involved in protecting the body from the negative effects of free radicals. Pectins contained mainly in apple skins have a positive effect on digestion. PARSLEY - for a very high content of vitamin C and folic acid. Has a positive effect in preventing cancer, supports detoxification of the body and promotes the production of red blood cells. MILK THISTLE for its antioxidant properties, promotes the growth of liver cells, has a positive effect on the liver function and protects against toxins. CAMOMILE - for a positive effect on the digestive and urinary system, anti-inflammatory and antiseptic effects, and alleviating of bloating. As a complex, it has a positive effect on the digestive and urinary system.
Content of additives in 1 kg: trace elements: iron 164 mg (supplemented with iron chelate and amino acids n-hydrate), copper 22 mg (supplemented with copper chelate and amino acids n-hydrate), manganese 41 mg (supplemented with manganese chelate and amino acids n-hydrate ), zinc 163 mg (supplemented with zinc chelate and amino acid n-hydrate and zinc oxide), selenium 0.4 mg (supplemented with an organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060), iodine 3.3 mg (supplemented with anhydrous calcium iodate); vitamins, provitamins and chemically defined substances with similar effects: vit. And 17000 mj, vit. D3 1265 ia, vit. E (RRR-alpha-tocopherol) 240 mg, niacinamide 85 mg, vit B1 6.1 mg, vit B2 13 mg, vit B6 8.7 mg, vit B12 185 µg, vit. C 300 mg, calcium pantothenate 26 mg, folic acid 1 mg, biotin 0.5 mg, choline chloride 1350 mg; sensory additives: rosemary extract 100 mg; natural preservatives, antioxidants.